Beef with noodles in curry sauce

Instructions

1 Cut beef in thin strips. Place noodles in boiling water. Cook for 6-8 minutes until soft. Drain. Cook steamed vegetables following packet directions.

2 Heat a non-stick pan for a few minutes with a little spray oil. Cook beef until evenly browned.

3 Add mushrooms with curry paste and cook for 3-4 minutes.

4 Add coconut cream and heat for a few minutes. Drain noodles and place in warmed serving bowls. Serve beef and vegetables with the noodles.