Beef with noodles in curry sauce
- 350g lean beef
- 300g rice noodles
- 2 x 200g packs steamed vegetables
- olive oil spray
- 10 mushrooms
- 2 tablespoons green curry paste
- 165g light coconut cream
1 Cut beef in thin strips. Place noodles in boiling water. Cook for 6-8 minutes until soft. Drain. Cook steamed vegetables following packet directions.
2 Heat a non-stick pan for a few minutes with a little spray oil. Cook beef until evenly browned.
3 Add mushrooms with curry paste and cook for 3-4 minutes.
4 Add coconut cream and heat for a few minutes. Drain noodles and place in warmed serving bowls. Serve beef and vegetables with the noodles.
Nutrition Info (per serve)
Total fat 11g
–Saturated fat 7g
Dietary fibre 4g
Make it gluten free: Use gluten-free curry paste.
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