Easy fish chowder

Instructions

1 Heat oil in a large pot. Add onion and cook until onion softens. Add bacon, celery, potatoes and carrot. Cook, stirring frequently to prevent browning, for about 5 minutes.

2 Add 2 cups milk and garlic salt. Simmer for about 10 minutes, or until potato is just tender. Add fish and dill (if using).

3 Mix remaining milk with cornflour and add to pot. Bring chowder to the boil then reduce heat and simmer for 5 minutes.

4 Season to taste with salt and pepper then ladle into large bowls. Garnish with dill.