Fish with homemade tartare sauce, fennel slaw and crispy crushed potatoes
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Fish with homemade tartare sauce, fennel slaw and crispy crushed potatoes

Fresh coleslaw makes a perfect side to homemade fish and chips. In our low-calorie recipe, we've used fennel with its aniseed flavour and crunchiness for a refreshing change from cabbage. The fennel also goes well with our tasty tartare.
Serves: 2
Time to make: 40 mins
Total cost: $13.00 / $6.50 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise and mustard are gluten free

HFG tip

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Photographer: Melanie Jenkins

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