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Fish with homemade tartare sauce, fennel slaw and crispy crushed potatoes

Fish with homemade tartare sauce, fennel slaw and crispy crushed potatoes

Serves: 2
Time to make: 40 mins
Total cost: $13.00 / $6.50 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise and mustard are gluten free

HFG tip

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Go to homepage*Subsequent months will be $2.75