Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Moroccan chickpea soup

Moroccan chickpea soup

Serves: 4
Time to make: 8 hrs 15 mins
( Hands-on time: 15 mins )
Total cost: $ 10.00 / $ 2.50 per serve

(at time of publication)



  • To make your own Moroccan seasoning (bought seasoning may be high in salt), combine 1 teaspoon each of ground coriander, ground cumin and chilli powder and 1/2 teaspoon each of ground cinnamon and crushed caraway seeds. Store in an airtight container for up to 3 months.
  • Make it gluten free: Check stock and seasoning (or ground spices) are gluten free.

HFG tip

This soup can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Devin Hart

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back