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Moroccan chickpea soup

Moroccan chickpea soup

Serves: 4
Time to make: 8 hrs 15 mins
Hands-on time: 15 mins
Total cost: $10.00 / $2.50 per serve

(at time of publication)



  • To make your own Moroccan seasoning (bought seasoning may be high in salt), combine 1 teaspoon each of ground coriander, ground cumin and chilli powder and 1/2 teaspoon each of ground cinnamon and crushed caraway seeds. Store in an airtight container for up to 3 months.
  • Make it gluten free: Check stock and seasoning (or ground spices) are gluten free.

HFG tip

This soup can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

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