Fennel-crusted pork and roast pears with parsnip and pear mash
Mains
1 ratingsRate

Fennel-crusted pork and roast pears with parsnip and pear mash

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $33.12 / $8.28 per serve

(at time of publication)

Variations

Make it gluten-free: Check mustard is gluten-free.

Rate and share:

Leave a Comment

Go to homepage*Subsequent months will be $2.75