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Fennel-crusted pork and roast pears with parsnip and pear mash
Mains
1 ratingsRate

Fennel-crusted pork and roast pears with parsnip and pear mash

Serves: 4
Time to make: 40 mins
Total cost: $33.12 / $8.28 per serve

(at time of publication)

Variations

Make it gluten-free: Check mustard is gluten-free.

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