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Fennel, tomato and sausage rigatoni

Fennel, tomato and sausage rigatoni

Serves: 6
Time to make: 30 mins

Variations

Make it gluten free: Use gluten-free pasta and stock and check sausages are gluten free.

HFG tip

The sauce in this recipe freezes well — for up to 2 months. When ready to use thaw overnight. Reheat until boiling then stir in your choice of cooked pasta.

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