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Fish pie with potato topping
3 ratingsRate

Fish pie with potato topping

Serves: 6
Time to make: 1 hr 10 mins
Hands-on time: 30 mins
Total cost: $34.62 / $5.77 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour and check stock and mustard are gluten free.

HFG tip

Reheat and enjoy this pie the following day.

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