

Ginger slice
Ingredients
- spray oil
- 125g reduced-fat spread
- ½ cup soft brown sugarlight brown cane sugarX
- 1 ¼ cups wholemeal flour
- ½ cup plain flourall purpose flourX
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- ½ cup apple purée
- ½ cup rolled oatsoatmeal uncookedX
- Topping
- 1 tablespoon reduced-fat spread
- ¾ cup icingfrostingX sugar
- 2 teaspoons ground ginger
- 1 tablespoon liquid honey
- 1 teaspoon water
- ¼ cup crystallised ginger, chopped
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Instructions
1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl combine spread and sugar and beat until creamy. Add the remaining ingredients and beat well. The mixture will be sticky. Spoon into prepared baking tray.
3 Bake for 30-35 minutes until a skewer inserted comes out clean.
4 To make topping, place ingredients in a pan and heat until combined. Allow mixture to bubble and quickly pour over slice base while slice is still hot.
5 Sprinkle with crystallised ginger and cut in squares while still warm. Leave to cool in tray then place in fridge for 1-2 hours to set.
HFG tip
This slice keeps for up to 5 days in an airtight container.
Nutrition Info (per serve)
-
Calories 110 cal
-
Kilojoules 460 kJ
-
Protein 1 g
-
Total fat 4 g
-
Saturated fat 1 g
-
Carbohydrates 15 g
-
Sugar 10 g
-
Dietary fibre 1 g
-
Sodium 40 mg
-
Calcium 10 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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