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Gluten-free chocolate cupcakes with peanut butter frosting
Baking
1 ratingsRate

Gluten-free chocolate cupcakes with peanut butter frosting

These cupcakes are gluten-free and without the frosting, can be frozen - great for adding to lunchboxes.
Serves: 24 (makes 24 cupcakes)
Time to make: 40 mins
Hands-on time: 20 mins
Total cost: $5.52 / $0.23 per serve

(at time of publication)

Variations

Make it low FODMAP: Check dark chocolate for high-FODMAP ingredients such as inulin, chicory root fibre and honey. Also choose a gluten free flour that does not contain soy, garbanzo bean, amaranth or lupin flours.

HFG tip

Un-iced cupcakes are suitable to freeze.

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