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Gluten-free Christmas cake

This incredibly simple to make, low-cost gluten-free Christmas cake will really get you in the festive spirit, great to share with friends and family.

  • Hands-on time: 15 mins
  • Time to make: 16 mins
  • Serving: 24 people
Ratings: 4.2
Ingredients

Ingredients

  • 3 cups dried mixed fruit
  • ⅓ cup glacé cherries, halved
  • 150ml brandy (or whisky or rum)
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 150g reduced-fat spread
  • 1 cup brown sugar
  • 1 teaspoon gluten-free cinnamon
  • 1 teaspoon gluten-free ground coriander
  • 1 teaspoon gluten-free ground ginger
  • spray oil
  • 5 eggs
  • 2 cups gluten-free self-raising flour, sifted
  • ½ teaspoon gluten-free baking powder, sifted
  • 30g sliced toasted almonds
  • 50g whole blanched almonds, to decorate
  • 4 tablespoons apricot jam, to glaze
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)
    1. Preheat oven to 140°C. In a large saucepan, combine dried fruit, cherries, brandy, zests, spread, sugar and spices and set over a low heat. Warm through for a few minutes until sugar has dissolved. Set aside to cool.
    2. Spray a 23cm round or 20cm square cake tin with oil, and double line with baking paper. Add eggs to fruit mixture, then fold in flour, baking powder and sliced almonds.
    3. Spoon mixture into prepared tin, then decorate with the blanched almonds. Bake for 1–1 1/2 hours, or until a skewer inserted in the centre comes out clean. Cool cake in tin before turning out.
    4. Using a microwave, or in a pot on the stovetop, warm jam. Brush over cake for a glossy finish.

    One comment on Gluten-free Christmas cake

    1. Lance Walker July 28, 2022 at 7:19 am #

      Lovely cake. Lots of people enjoyed it. I will be using this recipe again.

    Leave a comment

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