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Mixed berries bread and butter pudding
1 ratingsRate

Mixed berries bread and butter pudding

Indulge and impress family and friends by making this low-cost, healthier take on classic bread and butter pudding!
Serves: 10
Time to make: 1 hr 5 mins
Hands-on time: 20 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Make it gluten free: Use gluten-free bread and check spices, almond milk and icing sugar are gluten free.

Make it low FODMAP: Swap the rye bread for wheat or spelt sourdough bread.

HFG tip

You can leave the pudding to soak for up to 4 hours.

You can use wholegrain bread instead of rye, but rye gives a lighter texture.

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