Grilled pear, blue cheese and walnut toasts

1 Put the pear slices in a bowl and drizzle over 1 teaspoon of the olive oil.

2 Heat a griddle pan over a medium heat. Grille the pear slices for 1 min on each side, then set aside to cool. Lightly toast the sourdough slices.

3 In a large bowl, mix together the grilled pears, chopped walnuts and rocket. In a small bowl, mix together the honey, vinegar and remaining olive oil to make a dressing. Drizzle the dressing over the pear mixture and toss gently.

4 Spread blue cheese thinly on each slice of grilled sourdough. Top each slice with a quarter of the dressed pear, walnut and rocket mixture, then serve straightaway.