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Spicy bean nachos with avocado salsa and salad
Mains

Spicy bean nachos with avocado salsa and salad

Serves: 4
Time to make: 20 mins

Total cost: $ 11.75 / $ 2.95 per serve

(at time of publication)


Variations

Any leftover bean mixture can be used to fill a jacket potato or to make quesadillas for lunch – spread a tortilla with bean mixture, add a little grated cheese and top with another tortilla. Spray a frying pan with cooking spray and cook the quesadillas on each side till golden and crispy and cut into quarters.

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Photographer: Joanna Wickham

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