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Grilled salmon burgers with dill-caper sauce

Grilled salmon burgers with dill-caper sauce

Serves: 4
Time to make: 25 mins
Total cost: $21.88 / $5.47 per serve

(at time of publication)

Variations

Make it low FODMAP and/or gluten free: Swap the low-fat plain yoghurt for lactose-free plain yoghurt. Swap the red onion for finely sliced green tips of spring onion. Use gluten-free bread rolls.

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Photographer: Mark O'Meara

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