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Lemon and lime polenta cake
6 ratingsRate

Lemon and lime polenta cake

This is perfect to serve with coffee or as a dessert, buttery and very moist, it has an interesting grainy texture from the ground almonds and polenta.
Serves: 12
Time to make: 35 mins
Hands-on time: 10 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Serving suggestion

Serve with a dusting of icing sugar and a spoonful of low-fat plain yoghurt.


Make it gluten free: Use a gluten-free flour such as rice flour and gluten-free baking powder.

HFG tip

Save the remaining lemon juice for a dressing or to flavour chilled water.

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One comment on Lemon and lime polenta cake

  1. Marianne Palmer September 8, 2021 at 1:00 pm #

    I made this cake this morning as my new little lime tree has produced several limes. The cake is delicious. I love, it, my husband loves it and I’m going to share a few slices with my neighbour too. I think semolina could be used if polenta wasn’t on hand. Marianne (Nelson).

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