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Lemon and lime polenta cake
Baking

Lemon and lime polenta cake

This is perfect to serve with coffee or as a dessert, buttery and very moist, it has an interesting grainy texture from the ground almonds and polenta.
Serves: 12
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 7.20 / $ 0.60 per serve

(at time of publication)


Serving suggestion

Serve with a dusting of icing sugar and a spoonful of low-fat plain yoghurt.

Variations

Make it gluten free: Use a gluten-free flour such as rice flour and gluten-free baking powder.

HFG tip

Save the remaining lemon juice for a dressing or to flavour chilled water.

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  • 1 People Rated This Recipe

  • Average Rating

  • (3.5 / 5)
Photographer: Melanie Jenkins

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