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Lemon and lime polenta cake
1 ratingsRate

Lemon and lime polenta cake

This is perfect to serve with coffee or as a dessert, buttery and very moist, it has an interesting grainy texture from the ground almonds and polenta.
Reviewed by our expert panel
Serves: 12
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $7.20 / $0.60 per serve

(at time of publication)

Serving suggestion

Serve with a dusting of icing sugar and a spoonful of low-fat plain yoghurt.


Make it gluten free: Use a gluten-free flour such as rice flour and gluten-free baking powder.

HFG tip

Save the remaining lemon juice for a dressing or to flavour chilled water.

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Photographer: Melanie Jenkins
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