e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Mix the yoghurt, crème fraÎche, lemon juice and yolks together in a heatproof bowl.
2 Place the bowl over a pan of simmering water and stir frequently for around 10—15 minutes until the sauce first thins, then thickens.
3 Remove from heat. Add salt, mustard, pepper, herbs (if using) and preferred seasoning.
Serve over poached eggs on toast with wilted spinach and chargrilled cherry tomatoes.
Calories 96 cal
Kilojoules 400 kJ
Total fat 7 g
Saturated fat 3 g
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