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Italian sausage hot pot

  • Hands-on time: 15 mins
  • Time to make: 3 hrs 15 mins
  • Serving: 6 people
Ratings: 3.8
Ingredients

Ingredients

  • 6 lean sausages (we used Mad Butcher 95% fat free Italian sausages)
  • 1 onion, chopped in chunks
  • 2 cloves garlic, crushed
  • 1 carrot, cut in chunks
  • 1 stalk celery, cut in chunks
  • 1 red capsicum, deseeded, cut in chunks
  • 1 green capsicum, deseeded, cut in chunks
  • 1 teaspoon dried oregano
  • 3 cups salt-reduced liquid beef stock
  • 400g can diced tomatoes
  • 2 cups large pasta shapes, eg. spirals, shells, penne
  • 2 cups sliced fresh or frozen green beans
  • grated fresh parmesan cheese, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Turn the slow cooker on high while preparing ingredients. Boil sausages until firm. Drain and cut in thick slices.

    2 Add onion, garlic, carrot, celery, capsicums, oregano, stock and tomatoes to slow cooker. Top with sausage slices. Cook on high for 2-3 hours or on low for 5-6 hours or until vegetables are just tender.

    3 Add pasta shapes and beans. Cook for 1 more hour or until pasta is firm but cooked. Serve with parmesan and parsley.

    Variations

    Make it gluten free: Use gluten-free sausages, stock and pasta.

    One comment on Italian sausage hot pot

    1. Lance Walker June 8, 2026 at 6:22 pm #

      Made this twice in a week for 2 different groups. Everyone enjoyed it & said that I should make it again.

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