Nutrition Info.(per serve)
4 spring onions, chopped
3 cloves garlic, peeled
3cm piece ginger, peeled with a teaspoon
1/2 onion, peeled, chopped
3 red chillies, deseeded, chopped
1 tablespoon fresh thyme, or 1/2 teaspoon dried thyme
2 tablespoons reduced-salt soy sauce
2 tablespoons brown sugarlight brown cane sugarX
1 tablespoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon olive oil
pepper, to taste
juice of 1 lime
No nutrition information available for this recipe.
- Place spring onion, garlic, ginger, onion, chillies and thyme in a food processor and mix to make a coarse paste. Add soy sauce, brown sugar, spices and oil. Mix until smooth.
- Taste and season with pepper and lime juice. Cover in cling film and refrigerate overnight.
If you can’t find limes, used packaged lime juice.
Make it gluten free: Check ground spices and soy sauce are gluten free.
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