Kumara, broccoli and tofu curry

1 Spray a large frying pan with oil and place over a high heat. Cook onion, diced garlic and ginger, stirring for about 5 minutes or until onion softens. Add curry paste and chilli flakes. Cook for 1 more minute until fragrant.

2 Add 2 cups water and bring to the boil. Reduce heat to medium then add kumara and cook for 5-10 minutes or until kumara is tender and curry has reduced and thickened.

3 Add broccoli, tofu and coconut milk. Reduce heat and simmer for about 5 minutes or until broccoli is tender-crisp and tofu is heated through.

4 Meanwhile, place an oven grill over a medium-high heat. Combine minced garlic and spread. Spread pita breads with garlic ‘butter’ and grill for 3-4 minutes or until spread has melted and pitas are a little crispy. Cut in triangles.

5 Serve curry topped with garlic pita pieces.