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Lamb cutlets with yoghurt, mint and cucumber sauce

  • Time to make: 15 mins, plus 1 hr standing
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 12 lamb cutlets (or 8 medium chops)
  • Sauce
  • 1 ½ cups thick Greek yoghurt
  • 1 small cucumber, deseeded and chopped
  • ½ cup mint leaves, chopped
  • ¼ cup coriander leaves, chopped
  • 1 small clove garlic, finely chopped
  • squeeze of lemon juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine all ingredients for the sauce and mix well. Set aside for up to 1 hour for flavours to mingle.

    2 Rub the cutlets or chops with your favourite spice mix – try sumac for a Middle-Eastern flavour, or ground cumin, coriander and pepper.

    3 Grill or barbecue the lamb to your liking.

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