Thai lamb and rice noodle salad
Barbecue

Thai lamb and rice noodle salad

Serves: 4
Time to make: 30 mins
( Hands-on time: 15 mins )
Total cost: $ 27.40 / $ 6.85 per serve

(at time of publication)


Variations

  • For traditional Thai flavours sprinkle fish sauce into the dressing, to taste.
  • Make it gluten free: Check curry paste is gluten free.

HFG tip

Make ahead: Prepare salad ahead of time and leave in the fridge. Have lamb marinated ready to grill at the last minute. Toss capsicums in bowl with a little oil, ready to grill with lamb. Make dressing and have mint ready to chop at the last minute.

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