Curries, Asian-style

Lamb, lentil and kumara curry

Serves: 6
Time to make: 2 hrs 15 mins

Total cost: $ 24.24 / $ 4.04 per serve

(at time of publication)

Lamb, lentil and kumara curry

  • Ingredients

  • Nutrition Info.(per serve)

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  • Stir chopped fresh coriander through cooked curry for extra flavour and aroma.
  • Make it gluten free: Use gluten-free curry paste.

HFG tip

This curry is suitable to freeze in an airtight container for up to 3 months.

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Photographer: Mark O'Meara
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