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Lamb couscous meatball wraps

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 300g lamb mince
    • ⅓ cup instant couscous
    • 1 lemon, zest and juice
    • 1 teaspoon Moroccan seasoning
    • 400g can chickpeas, drained, rinsed
    • 4 wholegrain wraps
    • 2 cups baby spinach
    • 2 cups cherry tomatoes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place mince in a bowl with couscous, lemon zest and Moroccan seasoning. Mix well and shape in 20 balls. Heat a pan with oil spray until hot. Cook meatballs for 3-4 minutes or until evenly browned.

    2 Purée half the chickpeas with lemon juice and 1 tablespoon oil or water until chunky. Warm the wraps.

    3 Place one-quarter of chunky chickpea hummus on each wrap and spread out. Add some spinach, tomatoes and meatballs with remaining chickpeas. Wrap up and secure with a cocktail stick or serve folded with remaining spinach and tomatoes. Add a spoonful of yoghurt if you prefer.

    Variations

    Make it gluten free: Use brown rice instead of couscous and use gluten-free tortillas. Check seasoning is gluten free.

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