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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Keep dinner simple but tasty with this tender lamb saag.
1 Heat the oil in a large, heavy-based saucepan and add diced onion.
2 Add the lamb cubes and cook for 3 minutes, until browned. Add the curry paste and tomatoes and simmer for 10 minutes. Stir through the spinach.
3 Cover and cook on the lowest heat for 1-1 1/2 hours, until the meat is tender. Remove from the heat, stir through the yoghurt and serve with basmati rice.
Calories 238 cal
Kilojoules 995 kJ
Total fat 9.1 g
Saturated fat 3.7 g
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