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Spinach and red lentil dhal
Curries, Asian-style

Spinach and red lentil dhal

Our super easy, low calorie, spinach and red lentil dhal will quickly become your go-to favourite midweek vegetarian meal or alternative homemade Indian curry. The whole family will love it and freezes really well if you want to make ahead of time.
Serves: 4
Time to make: 45 mins

Total cost: $ 17.84 / $ 4.46 per serve

(at time of publication)


Variations

Make it vegan: Omit yoghurt or use a vegan yoghurt.

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  • (4.5 / 5)
Photographer: Mark O'Meara

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