Spinach and red lentil dhal

Spinach and red lentil dhal

Our super easy spinach and red lentil dhal will quickly become your go-to favourite midweek vegetarian meal or homemade Indian curry. The whole family will love this dish and it freezes really well, if you want to make it ahead of time.
Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Total cost: $17.84 / $4.46 per serve

(at time of publication)

Variations

Make it vegan: Omit yoghurt or use a vegan yoghurt.

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Photographer: Mark O'Meara

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