Larb moo

Larb moo

Serves: 4

Time to make: 20 mins

Ingredients

More weights & measures

2 cloves garlic, crushed

1 tablespoon fresh root ginger

1-2 red chillies, finely chopped

1 tablespoon groundnut oil

500g lean pork mince

2 kaffir lime leaves, finely chopped

1 lime, grated rind and juice

2 tablespoons salt reduced fish sauce

1 tablespoon castor sugar

2 small lettuces, broken into cups

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Instructions

Stay Awake

1 Place garlic, ginger and half the chillies in a blender. Process until it forms a rough paste.

2 Heat a large non-stick pan or wok. Add oil and heat. Add paste and stir-fry for 1 minute over a high heat.

3 Add pork mince. Cook, stirring continuously, for 3-4 minutes, until pork begins to brown. Add lime leaves, lime rind and juice, fish sauce and sugar.Cook for 2 more minutes.

4 Remove from heat. Taste and adjust seasoning. Spoon mince mixture into lettuce cups and top with remaining chillies. Serve.

Serving suggestion

Selection of salad vegetables and steamed rice

HFG tip

You can buy kaffir lime leaves in the vegetable section in the supermarket and from Asian supermarkets. They freeze well.

Nutrition Info (per serve)

Calories 241 cal

Kilojoules 1010 kJ

Protein 27 g

Total fat 13 g

Saturated fat 5 g

Carbohydrates 5 g

Sugar 4 g

Dietary fibre 1 g

Sodium 1060 mg

Calcium 30 mg

Iron 3 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.