e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 180°C. Line a large baking tray or pizza stone with baking paper. Set a large non-stick frying pan over a medium-high heat. Add meatballs to pan and cook according to packet instructions. Remove meatballs from pan and cut each in half.
2 Place pizza base on prepared tray (or stone). Spread base with pesto and top evenly with meatball halves, ricotta and capsicum. Transfer tray to oven and bake for 10-15 minutes, or until crust and ricotta start to brown.
3 Toss salad leaves and tomato with vinaigrette. Cut pizza into 8 slices, garnish with basil and serve with salad.
Make it gluten free: Use gluten-free pizza base and check pesto is gluten free.
Cook leftover meatballs and use in a salad for lunch tomorrow!
Calories 468 cal
Kilojoules 1960 kJ
Total fat 25 g
Saturated fat 4 g
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Super tasty pizza, a hit with the kids