Mediterranean lamb bowl
This Mediterranean bowl is an easy and healthy way to use up leftover lamb for a quick and tasty meal for one.
Serves: 1
Time to make: 5 mins
Ingredients
- ½ cup cooked red or brown rice
- 120g cooked leftover lamb steak, sliced
- 1 cup green salad leaves (spinach, rocket, lettuce)
- ½ capsicum, sliced
- ½ cup sliced cucumber
- 3 olives, pitted and sliced
- 2 tablespoons low-fat plain yoghurt
- 1 tablespoon chilli sauce
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Arrange all ingredients in a bowl. Mix together if you prefer.
Variations
Make it gluten free: Check chilli sauce is gluten free.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
LATEST ADVICE
