Mediterranean lamb bowl
This Mediterranean bowl is an easy and healthy way to use up leftover lamb for a quick and tasty meal for one.
Serves: 1
Time to make: 5 mins
Ingredients
- ½ cup cooked red or brown rice
- 120g cooked leftover lamb steak, sliced
- 1 cup green salad leaves (spinach, rocket, lettuce)
- ½ capsicum, sliced
- ½ cup sliced cucumber
- 3 olives, pitted and sliced
- 2 tablespoons low-fat plain yoghurt
- 1 tablespoon chilli sauce
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Instructions
1 Arrange all ingredients in a bowl. Mix together if you prefer.
Variations
Make it gluten free: Check chilli sauce is gluten free.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
