Asian slaw with chickpeas and edamame beans

Asian slaw with chickpeas and edamame beans

Reviewed by our expert panel
Serves: 4
Time to make: 10 mins
Total cost: $15.60 / $3.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free fish sauce and sweet chilli sauce.

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Photographer: Devin Hart

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