e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a large bowl combine slaw, chickpeas, edamame and coriander.
2 In a jar with a lid combine fish sauce, lime juice and sweet chilli sauce. Shake to combine. Add to slaw ingredients and toss well. Top with cashew nuts and serve.
Make it gluten free: Use gluten-free fish sauce and sweet chilli sauce.
Calories 492 cal
Kilojoules 2060 kJ
Total fat 24 g
Saturated fat 3 g
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