Microwave tutti fruity s’mores
(at time of publication)
- 4 Huntley & Palmers Sesameal crackers
- 2 teaspoons cocoa powder
- 2 teaspoons maple syrup
- ½ banana, mashed
- 3 dried apricots, chopped
- 24 mini marshmallows (6 mini marshmallows per s’more)
1 Place the crackers on a board. Mix cocoa powder with maple syrup to make a paste. This suddenly turns runny after initially being very stiff.
2 Spread the paste over the base of the crackers. Top each cracker with some banana then add some apricots.
3 Divide marshmallows among crackers, sticking them to the cocoa paste and banana. Press down slightly.
4 Place on a microwave-proof plate and heat for 20 seconds, or until the marshmallows have puffed slightly and become gooey. Serve immediately.
Make it vegan: Use vegan marshmallows. Check crackers are vegan.
Timings will vary depending on the power output of your microwave. These timings were based on a 1100 watt output.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 2g
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