Microwave tutti fruity s’mores
- 4 Huntley & Palmers Sesameal crackers
- 2 teaspoons cocoa powder
- 2 teaspoons maple syrup
- ½ banana, mashed
- 3 dried apricots, chopped
- 24 mini marshmallows (6 mini marshmallows per s’more)
1 Place the crackers on a board. Mix cocoa powder with maple syrup to make a paste. This suddenly turns runny after initially being very stiff.
2 Spread the paste over the base of the crackers. Top each cracker with some banana then add some apricots.
3 Divide marshmallows among crackers, sticking them to the cocoa paste and banana. Press down slightly.
4 Place on a microwave-proof plate and heat for 20 seconds, or until the marshmallows have puffed slightly and become gooey. Serve immediately.
Nutrition Info (per serve)
Total fat 1g
Saturated fat 0g
Dietary fibre 2g
Make it vegan: Use vegan marshmallows. Check crackers are vegan.
Timings will vary depending on the power output of your microwave. These timings were based on a 1100 watt output.
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