

Mini peanut butter cookie tarts
(at time of publication)
Ingredients
- 12 chocolate chip biscuits
- 1 ½ tablespoons crunchy peanut butter
- 125g bought chocolate mousse
- ½ x 30g Flake chocolate bar, crumbled
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Place biscuits in the microwave on high for 1 minute until softened. Press biscuits into holes of a 12-hole mini-muffin tin. Stand for 5-10 minutes until cool and firm.
2 Spread 1/2 teaspoon peanut butter over each cookie base. Place mousse in a small bowl and stir until smooth. Spoon or pipe mousse over peanut butter. Sprinkle with Flake pieces.
HFG tip
These tarts are best made just before serving.
Nutrition Info (per serve)
-
Calories 65cal
-
Kilojoules 270kJ
-
Protein 2g
-
Total fat 3g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 4g
-
Dietary fibre 0g
-
Sodium 20mg
-
Calcium 20mg
-
Iron 0mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
RELATED ADVICE LATEST ADVICE