Mini peanut butter cookie tarts
(at time of publication)
- 12 chocolate chip biscuits
- 1 ½ tablespoons crunchy peanut butter
- 125g bought chocolate mousse
- ½ x 30g Flake chocolate bar, crumbled
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1 Place biscuits in the microwave on high for 1 minute until softened. Press biscuits into holes of a 12-hole mini-muffin tin. Stand for 5-10 minutes until cool and firm.
2 Spread 1/2 teaspoon peanut butter over each cookie base. Place mousse in a small bowl and stir until smooth. Spoon or pipe mousse over peanut butter. Sprinkle with Flake pieces.
These tarts are best made just before serving.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 1g
Dietary fibre 0g
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