Mini peanut butter cookie tarts
Serves: 12 (makes 12)
Time to make: 15 mins
Hands-on time: 10 mins
Total cost: $4.20 / $0.35 per serve
(at time of publication)
Ingredients
- 12 chocolate chip biscuits
- 1 ½ tablespoons crunchy peanut butter
- 125g bought chocolate mousse
- ½ x 30g Flake chocolate bar, crumbled
Instructions
1 Place biscuits in the microwave on high for 1 minute until softened. Press biscuits into holes of a 12-hole mini-muffin tin. Stand for 5-10 minutes until cool and firm.
2 Spread 1/2 teaspoon peanut butter over each cookie base. Place mousse in a small bowl and stir until smooth. Spoon or pipe mousse over peanut butter. Sprinkle with Flake pieces.
HFG tip
These tarts are best made just before serving.
Nutrition Info (per serve)
-
Calories 65cal
-
Kilojoules 270kJ
-
Protein 2g
-
Total fat 3g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 4g
-
Dietary fibre 0g
-
Sodium 20mg
-
Calcium 20mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Ian Wallace
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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