Mixed vegetable dukkahReviewed by our expert panel
(at time of publication)
- 4 teaspoons olive oil
- 5 teaspoons dukkah*
- 600g cooked vegetables such as carrots, courgetteszucchini, summer squashX and broccoli
- *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
1 Heat oil in a non-stick pan. Add dukkah. Cook for a few minutes.
2 Add vegetables and toss to coat evenly. Serve with chopped fresh parsley.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 1g
Dietary fibre 4g
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