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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This super tasty mushroom risotto is so quick to make in 30 minutes and is a great warming winter meal, or any time of year for that matter.
1 Heat oil in a frying pan, gently cook onion and garlic until soft.
2 Add the rice, stir for a minute, then add a splash of white wine.
3 Once absorbed, add a ladle full of hot chicken stock, adding more as the liquid absorbs.
4 After about 10 minutes, add sliced field mushrooms.
5 Keep stirring and adding liquid until the rice is al dente and the mushrooms are cooked.
6 Sprinkle with fresh parmesan.
7 Serve with a glass of red wine and a green salad.
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