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Sundried tomato and nut crustless quiche

Sundried tomato and nut crustless quiche

Our vegetarian and gluten-free sundried tomato and nut crustless quiche recipe will be a family favourite for lunch, dinner or light supper. Easy and quick to make in just 35 minutes, this quiche is high in fibre and protein and provides 2 ½ serves of vegetables.
Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins

HFG tip

  • You can add ½ teaspoon dried mixed herbs to the egg and milk mixture, if you wish.
  • This recipe can be served hot or cold.

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