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Frittatas, quiches

Sundried tomato and nut crustless quiche

Serves: 4
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)


Sundried tomato and nut crustless quiche
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

  • You can add ½ teaspoon dried mixed herbs to the egg and milk mixture, if you wish.
  • This recipe can be served hot or cold.

Photographer: Melanie Jenkins
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