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Sundried tomato and nut crustless quiche

Sundried tomato and nut crustless quiche

Our vegetarian, gluten free, sundried tomato and nut crustless quiche recipe will be a summer time family favourite for lunch, dinner or light snack. Easy and quick to make in 35 minutes, high in fibre, protein with 2 ½ serves of vegetables.
Reviewed by our expert panel
Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $20.00 / $5.00 per serve

(at time of publication)

HFG tip

  • You can add ½ teaspoon dried mixed herbs to the egg and milk mixture, if you wish.
  • This recipe can be served hot or cold.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75