Oaty fruity cookies

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 26 (makes 26 cookies)

Time to make: 25 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

1 cup oatsoatmeal uncookedX

1 cup flour

½ cup desiccated coconut

¾ cup castor sugar

¼ cup chopped nuts

¼ cup Craisins or apricots

1 teaspoon baking soda

4 tablespoons golden syrupmaple syrup corn syrupX

½ cup canola oil

1 egg, lightly beaten

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Instructions

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1 Preheat oven to 160°C. Line 2 baking trays with baking paper.

2 Place oats, flour, coconut, sugar, nuts and Craisins in a bowl.

3 Place the remaining ingredients in a small jug. Whisk to combine. Add to dry ingredients. Stir well.

4 Shape mixture into small balls. Flatten with a fork. Bake for 15 minutes until light golden. Cool. Store in an airtight container for up to 4 days.

Nutrition Info (per serve)

Calories 131 cal

Kilojoules 550 kJ

Protein 2 g

Total fat 7 g

Saturated fat 2 g

Carbohydrates 15 g

Sugar 10 g

Dietary fibre 1 g

Sodium 60 mg

Calcium 20 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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