

Healthy garlic bread
Ingredients
- 1 teaspoon olive oil
- 1 garlic clove
- 1 tablespoon chopped parsley
- 3 medium slices sourdough bread
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Instructions
1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste.
2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five minutes or until golden.
HFG tip
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Nutrition Info (per serve)
-
Calories 220cal
-
Kilojoules 920kJ
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Protein 8g
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Total fat 6g
-
–Saturated fat 1g
-
Carbohydrates 35g
-
–Sugars 1g
-
Dietary fibre 3g
-
Sodium 470mg
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Calcium 40mg
-
Iron 1.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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