(at time of publication)
- 1 teaspoon olive oil
- 1 garlic clove
- 1 tablespoon chopped parsley
- 3 medium slices sourdough bread
1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste.
2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five minutes or until golden.
Nutrition Info (per serve)
Total fat 6g
–Saturated fat 1g
Dietary fibre 3g
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