Old-fashioned fish pie
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Old-fashioned fish pie

Our old-fashioned fish pie is the ultimate comfort food, great for lunch or dinner on a cold winters day – creamy inside and simply delicious all the way through.
Serves: 4
Time to make: 1 hr 5 mins
Hands-on time: 30 mins
Total cost: $14.00 / $3.50 per serve

(at time of publication)


  • *Use canned smoked fish if preferred.
  • Make it gluten free: Use gluten-free varieties of curry powder and flour.

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Photographer: Melanie Jenkins

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