Onion and date herby stuffing
Ingredients
- 1 small onion, finely chopped
- 4-5 teaspoons olive oil
- 2 cups fresh breadcrumbs
- ½ teaspoon dried mixed herbs
- ½ cup dried dates, chopped
- salt and pepper
Instructions
1 Heat the oil in a pan and sauté the onion for 5 minutes until softened. Mix with the breadcrumbs, herbs and dates. Season.
2 Transfer to an ovenproof dish and bake in a preheated oven for 15-20 minutes until tinged golden. Serve with the roast of your choice.
Nutrition Info (per serve)
Kilojoules 555kJ
Calories 133cal
Protein 2.4g
Total fat 4.2g
Saturated fat 0.7g
Carbohydrates 21.5g
Sugars 12.1g
Dietary fibre 1.6g
Sodium 290mg
Calcium 35mg
Iron 0.6mg
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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