Onion and date herby stuffing
- 1 small onion, finely chopped
- 4-5 teaspoons olive oil
- 2 cups fresh breadcrumbs
- ½ teaspoon dried mixed herbs
- ½ cup dried dates, chopped
- salt and pepper
1 Heat the oil in a pan and sauté the onion for 5 minutes until softened. Mix with the breadcrumbs, herbs and dates. Season.
2 Transfer to an ovenproof dish and bake in a preheated oven for 15-20 minutes until tinged golden. Serve with the roast of your choice.
Nutrition Info (per serve)
Total fat 4.2g
Saturated fat 0.7g
Dietary fibre 1.6g
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