Roast beef with horseradish and herb crust
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Roast beef with horseradish and herb crust

Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 50 mins
Hands-on time: 20 mins
Total cost: $22.20 / $3.70 per serve

(at time of publication)


Make it gluten free: Use gluten-free horseradish sauce, mustard and breadcrumbs.

HFG tip

  • If meat has been refrigerated, bring to room temperature before cooking.
  • To rest a joint, leave meat in a warm place for at least 15 minutes so it doesn’t get cold. Resting a joint is essential as the meat relaxes and becomes more tender to make carving easier.

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Photographer: Melanie Jenkins

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