Vietnamese-style dinner crepes
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Vietnamese-style dinner crepes

We've taken inspiration from Bánh Xèo – a Vietnamese crepe and popular street food – to create this high-fibre, low-calorie recipe.
Serves: 4
Time to make: 20 mins
Hands-on time: 7 mins

Variations

Make it gluten free To make a gluten-free version of these crepes, replace the wholemeal flour with chickpea or buckwheat flour.

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Photographer: André Martin

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