Orange polenta cookies

Serves: 10 (makes 10 cookies)
Time to make: 25 mins
( Hands-on time: 10 mins )

Total cost: $ 3.40 / $ 0.34 per serve

(at time of publication)

Ingredients

oil spray, to grease
75g reduced-fat spread suitable for baking
1 orange, zest
⅓ cup icingfrostingX sugar
3 tablespoons polenta
½ cup flour

Instructions

1 Preheat oven to 180°C. Grease baking trays with oil spray.

2 Beat spread, orange zest and sifted icing sugar until just combined. Stir in polenta and sifted flour.

3 Place spoonfuls of mixture on baking trays. Press lightly with a fork to flatten into small rounds. Bake for 15 minutes until firm to touch. Store cookies in an airtight container for up to 3 days.

Nutrition Info (per serve)

Kilojoules 380kJ

Calories 91cal

Protein 1g

Total fat 6g

–Saturated fat 1g

Carbohydrates 10g

–Sugars 5g

dietary fibre N/S

Sodium 30mg

calcium N/S

iron N/S

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.