Orange polenta cookies
Serves: 10 (makes 10 cookies)
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $3.40 / $0.34 per serve
(at time of publication)
Ingredients
- spray oil, to grease
- 75g reduced-fat spread suitable for baking
- 1 orange, zest
- ⅓ cup icing sugar
- 3 tablespoons polenta
- ½ cup flour
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Instructions
1 Preheat oven to 180°C. Grease baking trays with oil spray.
2 Beat spread, orange zest and sifted icing sugar until just combined. Stir in polenta and sifted flour.
3 Place spoonfuls of mixture on baking trays. Press lightly with a fork to flatten into small rounds. Bake for 15 minutes until firm to touch. Store cookies in an airtight container for up to 3 days.
Variations
Make it gluten free: Ensure your icing sugar is gluten free, and use gluten-free baking mix instead of flour (note: recipe variation not tested).
HFG tip
Nutrition Info (per serve)
-
Calories 91cal
-
Kilojoules 380kJ
-
Protein 1g
-
Total fat 6g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 5g
-
dietary fibre N/S
-
Sodium 30mg
-
calcium N/S
-
iron N/S
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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