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Orecchiette with roasted cauliflower, pine nuts and green olives

Orecchiette with roasted cauliflower, pine nuts and green olives

Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Hands-on time: 10 mins
Total cost: $14.20 / $3.55 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free breadcrumbs and pasta.

HFG tip

Humble vege star: Cauliflower

Roasting cauliflower gives it a wonderful nutty flavour and the addition of tangy green olives to this dish lends itself to this humble brassica.

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