Pan-fried chicken with parsnip bubble ‘n’ squeak

Serves: 4
Time to make: 50 mins

Total cost: $ 22.00 / $ 5.50 per serve

(at time of publication)

Pan-fried chicken with parsnip bubble 'n' squeak

  • Ingredients

  • Nutrition Info.(per serve)

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  • Try serving bubble ‘n’ squeak with steak or pork instead of chicken. And instead of mint, garnish with fresh basil or oregano.
  • Make it vegetarian: Bubble ‘n’ squeak is an age-old dish traditionally made with leftovers. Replace bacon with grated carrot or chopped leftover cooked carrots and/or peas.

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Photographer: Mark O'Meara
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