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Pan-fried chicken with parsnip bubble ‘n’ squeak

Pan-fried chicken with parsnip bubble ‘n’ squeak

Serves: 4
Time to make: 50 mins
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

  • Try serving bubble ‘n’ squeak with steak or pork instead of chicken. And instead of mint, garnish with fresh basil or oregano.
  • Make it vegetarian: Bubble ‘n’ squeak is an age-old dish traditionally made with leftovers. Replace bacon with grated carrot or chopped leftover cooked carrots and/or peas.

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Photographer: Mark O'Meara

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