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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a small bowl, combine all tahiini yoghurt ingredients and set aside.
2 Heat a barbecue hotplate or grill pan over high heat. Lightly spray eggplant with oil. Cook eggplant halves skin-side down for 6 minutes. Turn and cook for another 4–5 minutes, or until tender and golden.
3 Transfer eggplant to serving plates. Halve lengthwise then top with borlotti beans. Dollop with tahini yoghurt and sprinkle with sesame seeds, rocket and mint. Serve with smashed potatoes.
Tahini is a sesame seed paste available in the health food section of your supermarket.
Calories 311 cal
Kilojoules 1300 kJ
Total fat 9 g
Saturated fat 2 g
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