Desserts

Peach melba crumble

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Vanessa Wu

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Serves: 6

Time to make: 35 mins

Ingredients

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400g can peach slices in natural juice, drained
3 cups frozen summer fruits

Crumble topping

3 tablespoons reduced- fat spread
¾ cup rolled oatsoatmeal uncookedX
1 cup no-added-sugar cereal such as Hubbards Thank Goodness Not So Sweet cereal

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Instructions

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1 Preheat oven to 190°C. Place fruit in an ovenproof dish.

2 To make crumble topping, rub spread into oats. Stir in cereal.

3 Scatter crumble over fruit. Bake for 25 minutes until just golden. Serve sprinkled with icing sugar.

Nutrition Info (per serve)

Calories 201 cal

Kilojoules 840 kJ

Protein 4 g

Total fat 5 g

Saturated fat 1 g

Carbohydrates 35 g

Sugar 23 g

Dietary fibre 4 g

Sodium 50 mg

Calcium 40 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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