Pepper steak gravy

Author: Callum Hann

Photographer: John Paul Urizar

Save to favs/meal planning

See favs

Pour pepper steak gravy over lean grilled steak, or use for beef pies.

Serves: makes about 1 cup

Time to make: 10 mins

Ingredients

More weights & measures

1 cup reduced-salt beef stock
1 tablespoon Worcestershire sauce
2 teaspoons cornflourcornstarchX
1–2 teaspoons cracked black pepper

Instructions

Stay Awake

1 Combine all ingredients. Add to a hot pan (ideally the pan that the steak has been cooked in with some of pan juices) and stir until mixture comes to the boil. Reduce heat, and simmer until sauce has thickened. Pour into a jug.

Nutrition Info (per serve)

Calories 13 cal

Kilojoules 55 kJ

Protein 0.3 g

Total fat 0.2 g

Saturated fat 0.1 g

Carbohydrates 2.5 g

Sugar 1.1 g

Dietary fibre 0.3 g

Sodium 9 mg

Calcium 15 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT