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Tomato-free pasta sauce

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 1 red capsicum, chopped
  • 1 courgette or 1 large stick celery, chopped
  • 1 ½ cups vegetable stock (tomato-free)
  • 2 tablespoons plum sauce
  • garlic and fresh herbs, to taste
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook vegetables in oil for a few minutes until just softened. Add stock and cook for about 10 minutes or until vegetables are soft. Add plum sauce and simmer for a few minutes longer.

    2 Purée and season to taste.

    Variations

    For an Italian flavour, add garlic and fresh herbs.

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