Digital Issues
Tomato-free pasta sauce
Time to make: 20 mins
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 red capsicum, chopped
- 1 courgette or 1 large stick celery, chopped
- 1 ½ cups vegetable stock (tomato-free)
- 2 tablespoons plum sauce
- garlic and fresh herbs, to taste
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Cook vegetables in oil for a few minutes until just softened. Add stock and cook for about 10 minutes or until vegetables are soft. Add plum sauce and simmer for a few minutes longer.
2 Purée and season to taste.
Variations
For an Italian flavour, add garlic and fresh herbs.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
LATEST ADVICE
