Pita crisps

Pita crisps

Photographer: Cath Muscat

Serves: 40 (makes 40)

Time to make: 20 mins

Ingredients

1 packet (350g/5 pieces) pita or naan bread
olive spray oil
2 ½ teaspoons herb and garlic seasoning (or seasoning of your choice)

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Instructions

Stay Awake

1 Preheat oven to 180°C. Line 2 baking trays with baking paper.

2 Lightly spray each piece of pita with oil on one side. Sprinkle each pita with 1/2 teaspoon seasoning. Cut into 8 wedges. Bake for 10 minutes. Swap tray positions and cook for another 2-3 minutes, or until lightly golden and crisp. Serve immediately.

HFG tip

These crisps are especially delicious served with Beetroot dip.

Nutrition Info (per serve)

Calories 26 cal

Kilojoules 110 kJ

Protein 1 g

Total fat 1 g

Saturated fat 1 g

Carbohydrates 5 g

Sugar 1 g

Dietary fibre 1 g

Sodium 30 mg

Calcium 2 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.