Pizza dough (for pizza base)

Step 1 Combine dry ingredients. Add oil and stir. Add water to form a dough. Knead on a floured surface until dough is smooth and elastic.

2 Put dough in a bowl and microwave on low for 1 minute. Stand for 10 minutes, then repeat until dough has doubled in size. Alternatively, set dough aside in a warm place to double in size.

3 Divide dough in half. Roll out thinly, lay on a baking paper-covered tray, ready for use.